Sir Paz Estate Cherry Tree Rosé 2024 chateau-lassegue A partial natural malolactic fermentation

A partial natural malolactic fermentation occured during its time in vessel softening the edges of the wine and providing length and depth

For this release of Dark Horse we’ve focused on delivering these fruit flavours with finely structured close-packed tannins

This eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful Eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process

about five years ago

Sir Paz Estate Cherry Tree Rosé 2024 chateau-lassegue A partial natural malolactic fermentationThis elegant ros reveals a bouquet of apple blossom, guava and delicate floral notes. On the palate, this dry ros is fresh and crisp yet textural with flavours of pomegranate, raspberry drops, and strawberries & cream on the finish.