Calabretta Sara IGT 2019 dolcetto-d-alba chiseled acidity

chiseled acidity

braised beef in red wine

smoke and lavender notes are supported by a healthy dollop of new oak

It was given a lunga macerazione (50 days on skins using a submerged cap) in a large-format

Calabretta Sara IGT 2019 dolcetto-d-alba chiseled acidityThe Calabretta estate is one of the Etnas best and just about any wine you pick from their impressive lineup of offerings will turn out to be a crowd pleaser. For example, their 100% Nerello Cappuccio has an absolute gem over the years, but all the Nerello Mascalese wines are amongst the best of the volcano too. The owner, Massimiliano Calabretta (a part time college professor in Genoa) is also fairly unique in that he believes in releasing the wines