Sashimi Knife, 27cm Sous Vide for a rich and rounded

for a rich and rounded flavour

wheat starch)

hydrolyzed vegetable protein (soy

it is perfect paired with raw vegetables and salads

Sashimi Knife, 27cm Sous Vide for a rich and roundedEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi