Solara Prosecco Size::12 Bottle Case natural fermentation on fine solids
Description
natural fermentation on fine solids
the Banyuls Appellation overhangs the Mediterranean sea
limited production sweet wine made from very ripe clusters that are about 50 percent affected by botrytis
David O'Leary and Nick Walker have quietly gone about their business of producing distinctive varietal wines
Solara Prosecco Size::12 Bottle Case natural fermentation on fine solidsThe palate is fresh with zingy citrus and well balanced acid leading to a crisp finish with lingering lemon and juicy pear notes.
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