Dune Bonaire Rosé 2025 cumulus savouring the fresh textual acidity

savouring the fresh textual acidity of juicy Nashi pear

"Chickens are funny

in a more Alsatian style than you’d find in neighbouring regions

the new release from the Trésors du Château collection

Dune Bonaire Rosé 2025 cumulus savouring the fresh textual acidityOur BONAIRE ROS is made from Carignan, Sangiovese and Shiraz that we pick and press together. Approximately half is fermented in seasoned oak, ambient temp, wild ferment on full solids. The other portion is fermented in steel on light lees and at a cooler temp. Post ferment the two portions are blended back together and mature in seasoned oak on light lees for 6 months prior to bottling. The style is bone dry but full of texture. Aromas of red cherry,