Fiasconaro Classic Colomba, 2kg Tim Anderson Favourites Stack presses on top of

Stack presses on top of each other to really press down on the food

and their extra virgin olive oils have won over 16 awards in the past 10 years alone

Pariani uses Nocciola Piemonte hazelnuts - often considered the best variety in the world - to make the paste

About USA PAN

Fiasconaro Classic Colomba, 2kg Tim Anderson Favourites Stack presses on top ofColomba is a rich, sweet cake that is similar to panettone and pandoro. Traditionally shaped like a dove in flight, its eaten all over Italy at Easter. Fiasconaros classic colomba is light and moist with fragrant candied orange folded through the dough. Its topped with crunchy sweet icing and Sicilian almonds. Made with top quality Italian ingredients, a colomba is a perfect Easter gift. Enjoy a slice with your morning cappuccino or serve after Easter