Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case with notes of sage
Description
with notes of sage
One-third of the grapes are destemmed and everything is co-fermented
Alcoholic fermentation takes place in temperature-controlled vats and lasts an average of 10 days
approachable style
Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case with notes of sageVissoux's emblematic Cuve Traditionnelle Vieilles Vignes was first bottled in 1986 at the behest of Jean Brouilly, the Michelin starred chef of Tarare Restaurant. The idea behind this wine was to be a counter reaction to the prevailing, highly industrial tendencies in Beaujolais of the time. It instantly caused a sensation, launching the fame of the Chermette wines and igniting heated debates within the region. Inadvertently or not, this low sulphur,
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