The French Riviera in the 1920s Copper a roast chicken

a roast chicken

Sabre Paris flatware designed to showcase the French bistro aesthetic—a simple

A beaded footed pewter salt cellar and tiny spoon for everyday extraordinary tablescape decor

a piece of culinary history now equally suited to display as to sparking the imagination of living

The French Riviera in the 1920s Copper a roast chickenThe French Riviera was the center of creativity during the 1920s and early 30s. Artists and writers from the far reaches of the world gathered to fashion a new way of lifeamong them Scott and Zelda Fitzgerald, Gerald and Sara Murphy, Picasso, Picabia, Stravinsky, Cocteau, Diaghilev, and Anna de Noailles.