Shun Classic - Hollow Ground Slicing 9" book Mandy is in charge of

Mandy is in charge of menu inspiration and creation

Reheat and Defrost

Santoku means “three virtues” or “strengths

These knives are sure to be reliable workhorses in the kitchen if properly maintained

Shun Classic - Hollow Ground Slicing 9" book Mandy is in charge ofCan the right knife really make food taste better? Yes. The Shun Classic 9 in. Hollow Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juicesand more of the flavorin the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even