US$ 189.00
The wine shows lots of finesse and elegance
Inky black colour with a very deep dark red black hue
This is a wine ready for drinking after ten years' aging
Produced from vines aged less than 20 years old
Pio Cesare Vermouth Di Torino NV Size::6 Bottle Case The wine shows lots ofIn addition to absinth which is essential for the preparation of our Vermouth, we use a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which all together compose our family recipe. We then add a blend of different Pio Cesare white wines, including our Moscato dAsti. After a 15 day maceration, the Vermouth obtained is aged in oak barrels for at least 4 months. The Recipe is finally completed with the
US$ 189.00
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