Head Red Cabernet Sauvignon chablis There is an intriguing savoury

There is an intriguing savoury character to the wine

from the classic Romate range to the Reservas Especiales through to La Sacristía (the company's oenological treasures)

The wine is aged in a mix of older French (50%) and American (50%) oak barrels for 18 months before final blending and bottling

The finish has lively minerality and lemon flavors

Head Red Cabernet Sauvignon chablis There is an intriguing savouryLoaded with cassis leaf and warm blue & blackcurrant fruit. A narrow band of black & plummy fruit on the palate. The tannins are a real hoot so fine and chocolatey. FOOD MATCHING Should pair well with steak frites and bordelaise sauce. GRAPES BLEND 85% Cabernet Sauvignon, 15% Merlot. ACID (G L) 6. 0 g L VINIFICATION Closed fermenters, indigenous yeast, 10 day ferment, pumpover daily.