Wild's Gully Cabernet Merlot catalina-sounds packed with blackcurrant and blackberry

packed with blackcurrant and blackberry jube fruit with a twist of anise and delightfully sappy-peppery finish

ripe fruits and terrific tannins

The nose is young

The gamut of red fruits from cranberry

Wild's Gully Cabernet Merlot catalina-sounds packed with blackcurrant and blackberryA lighter style of red wine combining a rich cabernet and traditionally lighter merlot. This wine is vegan friendly and is great all year round. Delicious and ready to drink now with cellaring potential for up to eight years. The Wilds Gully Cabernet Merlot is a combination of two vineyards within the King Valley. The Kneebones Gap vineyard at Wood Park provides the Cabernet and the Merlot is sourced from Myrrhee.