Kings County Peated Bourbon (750ml) tokay 1% Petit Verdot

1% Petit Verdot

has enabled Tim to fully utilise his rich and accumulated knowledge from a decorated 45 years of wine-making

So delicious with seafood or cheeses

Primarily matured in stainless steel with around 20% matured in seasoned French oak

Kings County Peated Bourbon (750ml) tokay 1% Petit VerdotLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with