The Modern Tagine Cookbook - Ghille Basan bar staining and salt pitting

staining and salt pitting

Ideal for meal preparation

making it versatile enough to handle your most ambitious creations

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The Modern Tagine Cookbook - Ghille Basan bar staining and salt pittingThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are