Jean & Jean Paul Versino Vin de France Cuvee Le Petit Oursan NV trincadeira there were people here fermenting
Description
there were people here fermenting grapes in buried clay vessels
The financial stakes are very high in Piedmont
A wine by Jerome Galaup in Gaillac
a touch of salt
Jean & Jean Paul Versino Vin de France Cuvee Le Petit Oursan NV trincadeira there were people here fermentingAromas of Plump cherry, raspberry compote, charcuterie fennelly sausage or mortadella and white pepper mixed with a melange of dried herbs. The palate is filled with raspberries and black cherries, peppercorns, full bodied and etched with tannins, tarry earth, and sage. The finish includes touches of lavender, dried fruit, and pepper. If this all sounds good, give thanks to Jean & Jean Paul Versino, winemakers at the storied Chateauneuf du Pape house
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