Fiasconaro Sicilian Pistachio Torrone, 150g Oven to Table Manzanilla sherry is a pale

Manzanilla sherry is a pale straw colour with a very dry and crisp finish

This morello cherry puree is made from sweet but sharp morello cherries from Serbia

Serve chilled as an aperitif or to end a celebratory Japanese meal with friends and family

The samurai were among the first people to popularise the drinking of vinegar

Fiasconaro Sicilian Pistachio Torrone, 150g Oven to Table Manzanilla sherry is a paleFiasconaro Sicilian pistachio torrone is a real treat for pistachio fans. This soft nougat is packed with Sicilian pistachios, and is an ideal sweet treat after dinner or with a cup of coffee. Fiasconaros torrone has fans all over the world, and is one of their most well known products. Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice cream maker and pastry chef, and his first great masterpieces