Piero Busso Barbaresco Gallina 2018 (1500ml) non fresh curd goats cheese

fresh curd goats cheese

we played around with various yeast strains and temperature

and the mousse is persistent

Pepe is a 4th generation Mayeto

Piero Busso Barbaresco Gallina 2018 (1500ml) non fresh curd goats cheesePurchased in 1999, the domaine farms 1. 3 hectares of what is possibly the best known MGA of Neive (made famous by Bruno Giacosa). Sitting at 240 metres altitude on a low and twisting ridge opposite the Albesani Cru, Bussos vines are south west exposed and face the river. Its a windy microclimate despite not being particularly high. The soil here is the limestone rich SantAgata marl with sandy and calcareous layers. In 2015 Piero began to separate his