Chateau Val De Roc 2016 biancavigna Gourmet Traveller Wine Magazine
Description
Gourmet Traveller Wine Magazine
Broadcast it
succulent finish driven by vibrant acidity
cool fermentation in stainless steel for about four weeks
Chateau Val De Roc 2016 biancavigna Gourmet Traveller Wine MagazineSavory and a touch smoky, this wine boasts good structure and supple texture. A black fruit core of plums and raspberries, dappled with sweet spice, balance game meat notes on the long finish. Would pair well with slow roasted, garlic and herb lamb leg, or grilled cocoa and spice rubbed pork chops.
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