Champagne Mouzon Leroux L'atavique Tradition NV (1500ml) (Base 18. Disg. Oct 2022) ben with notes of white pepper

with notes of white pepper and graphite

Torzi left the wine on lees for eight weeks prior to racking to build in more weight and texture but the end result is as pure and pristine as any Riesling you are likely to see

spice and black fruits

satisfying finish of delicious

Champagne Mouzon Leroux L'atavique Tradition NV (1500ml) (Base 18. Disg. Oct 2022) ben with notes of white pepperDisgorged in January 2022. LAtavique is Sbastiens ancestral cuve. Its a blend of Grand Cru fruit, with the current disgorgement weighing in at 65% Pinot Noir and 35% Chardonnay. The base is from the 2019 vintage (55%), with the reserve an even split between the two previous vintages. It was disgorged with zero dosage after 36 months on lees. Sourced from 60 micro plots spread across Verzys clay, chalk and flint soils, this cuve is fermented in 80%