Yukihira Saucepan, 24cm fil and eyelets at each level

and eyelets at each level for maximum control throughout the cooking process

thickener: modified starch

Cava jam with rose

With its larger capacity

Yukihira Saucepan, 24cm fil and eyelets at each levelThe Yukihira saucepan is versatile, lightweight and beautifully made. Its ideal for boiling, simmering and sauce making. In Japan, these pans are used for making dashi and miso soup. The pan can be used on any cooktop, including induction. The interior is hammered to create dimples in the steel. This maximises heat retention and prevents food from sticking and burning. Made from premium stainless steel, the pan is easy to clean and care for. It wont