Christine Le Tennier Yuzu Flavour Pearls Japan Offers We recommend soaking for 10-20

We recommend soaking for 10-20 minutes before each use

also known as the Japanese bellflower

shape into a circle or twist

sauces and dried spices from around the world follow chilli’s journey from its native Mexico – represented by chilli de arbol – across to Europe

Christine Le Tennier Yuzu Flavour Pearls Japan Offers We recommend soaking for 10-20Enjoy the yuzu flavour pearls with oysters, in cocktails, or with Japanese style fish dishes. The yuzu flavour pearls are pale lemon yellow colour, with a citrussy floral aroma from yuzu, the prized Japanese citrus fruit. Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any