Preserving the Italian Way Author : Pietro Demaio Elixer from the familiar dandelion and

from the familiar dandelion and nasturtium to the surprising benefits of cat's ear

hand-thrown and glazed by artist Heidi

then choose a design that raises edibles for your family and grow just a few goodies on the side for your feathered friends

permaculture elder As author and activist

Preserving the Italian Way Author : Pietro Demaio Elixer from the familiar dandelion andFirst published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry