Domaine Des Perdrix Bourgogne Rouge 2022 Size::1 Bottle red meat and hard cheese

red meat and hard cheese

full and bright

so they know what they are doing

The nose reveals delicate notes of apple blossoms

Domaine Des Perdrix Bourgogne Rouge 2022 Size::1 Bottle red meat and hard cheeseTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.