Morel Mushrooms, 400g Hot Sauce leaves you with a lingering

leaves you with a lingering taste of aniseed

Ingredients: kabosu skin (37

They hand glaze each piece

Light the newspaper

Morel Mushrooms, 400g Hot Sauce leaves you with a lingeringMorel mushrooms are a highly prized woodland variety. This pack contains highest quality morel mushrooms grown in the wild, hand harvested during late spring and early summer, and then carefully selected for shape and size. Rehydrate the morel mushrooms in warm water, and saute in butter to bring out the naturally rich, earthy flavours. Top pork cutlets or beef steak with a simple morel garnish, or a morel cream sauce. Stir the morels into risottos,