Tissot-Maire Crémant du Jura Brut Lapiaz NV wilfred-wong indeed in many of our

indeed in many of our parcels we were completely alone

founding estate of the Margaret River wine region

fermentation with spontaneous yeasts

when we have exceptional vintages we will make a limited quantity of a single-varietal bottling

Tissot-Maire Crémant du Jura Brut Lapiaz NV wilfred-wong indeed in many of ourGrape Varieties: Chardonnay, Pinot Noir Alcohol: 12% Vinification: Manual harvest. Harvested grapes are transported in crates drilled with holes to keep the fruit integrity. Pressing is done using whole, uncrushed grapes. The last pressed grapes are separated and distilled after fermentation. Maturation on lees lasts at least 12 months. 8g of sugar per liter (Brut).