Pierre Amadieu Côtes-du-Rhône Grand Romane Blanc 2014 burgundy with 20 per cent left

with 20 per cent left as whole bunches in the fermentation

This is so un Australian in style it’s not funny

That bouquet garni effect of fruit

crunch minerality and savory acidity with an elegant soft clean finish

Pierre Amadieu Côtes-du-Rhône Grand Romane Blanc 2014 burgundy with 20 per cent left"Allocation only, email wine@worldwine. com. au to secure allocation" Bunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuve. Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhne style.