Kivelstadt Cellars Wood Road Vineyard Sparkling Pinot Noir Rose Wondering 2021 bandol lime zest and brioche all

lime zest and brioche all underpinned by the inimitable limestone-soil minerality of Burgundy’s finest vineyards

The wine is silky

and black pepper

The Cullerot Blanco is made of Pedro Ximénez

Kivelstadt Cellars Wood Road Vineyard Sparkling Pinot Noir Rose Wondering 2021 bandol lime zest and brioche all"The Pinot noir was our first pick of the year. It comes in so tart you can barely taste it. We ferment the wine to dryness and then barrel down for malolactic fermentation. Both primary and secondary fermentation occur with native yeast. Days before the bottling we restart the fermentation by adding sugar to the wine. This creates an estimated 4 atmospheres of pressure. (For reference champagne usually has around 6atm). And viol! Sparkling. The wine