Ottolenghi Comfort, by Yotam Ottolenghi Kitchen Knife Sharpening To crush garlic and chillies

To crush garlic and chillies for stir-fries and dipping sauces

classic bangers and smoky roasted vegetables

their design team finds ways to upgrade and improve the utensils we use everyday

is a flowering plant native to East Asia with a delightful blue-purple bloom

Ottolenghi Comfort, by Yotam Ottolenghi Kitchen Knife Sharpening To crush garlic and chilliesMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much anticipated new book, Yotam Ottolenghi brings his inspiring, flavour forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy