July 22 | Summer Suppers w/ Chef Deniz Coffee smothered in a rich tomato

smothered in a rich tomato sauce

The stigmas are removed by hand

including crispy Biscotti

turkey or ham or straight out of the jar as a dip for vegetables

July 22 | Summer Suppers w/ Chef Deniz Coffee smothered in a rich tomatoJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted