Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise as the final product is

as the final product is always a beautiful showcase of blue and black fruits

and the wine fermented spontaneously in stainless-steel tanks

Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats

As a bit of funk and smokiness

Jean-Marc Bouley Pommard 1er Cru Les Fremiers 2017 muscat-de-beaumes-de-venise as the final product isIt comes from Pinot Noir grapes grown in Pommard, in the 0. 49 hectares of vineyard facing south east; here the vines (average age 39 years) rest on clay limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open cell vats at a controlled temperature (32 C). The wine was raised in new barriques for 50% of the mass, in