Pierre HUET Cidre Bouché Brut 4.5% 750ML dal-zotto A dry Riesling from a

A dry Riesling from a highly regarded vineyard in Germany's Mosel Valley

Set pretty much on the ridge line of their biggest hill (hence the name Hill Top Syrah)

with a long and lingering finish

" All of which he has achieved here

Pierre HUET Cidre Bouché Brut 4.5% 750ML dal-zotto A dry Riesling from aOur Cidre Bouch Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically washed crushed the pulp is put into a vat open air to give the juice its colour and to release its aroma the pulp is then pressed within an average productivity of 650 most liters per ton of apples natural clarification of the most slow alcoholic fermentation (1 to 4 months) bottling.