Peter Schandl Rust im Burgenland Furmint 2017 Region:Burgenland but somehow touching on baking
Description
but somehow touching on baking spice
hearty reds and aromatic whites without all the fuss
You can feel the tensile strength of tannins on the palate
rosehip and a gravelly mineral touch through the finish
Peter Schandl Rust im Burgenland Furmint 2017 Region:Burgenland but somehow touching on baking
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