DER MUTTERSCHAF KASE - Artisan Cave Aged Tomme-Style Cheese chisel Metal construction with a wood

Metal construction with a wood base

raw sheep milk cheese is hand-made and stored exclusively in our cave for 18 months

Two Candelabra sockets in base

RAVEN BIRD FEEDER

DER MUTTERSCHAF KASE - Artisan Cave Aged Tomme-Style Cheese chisel Metal construction with a woodArtisan Cave Aged DER MUTTERSCHAF KASE Der Mutterschaf Kase is another all natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, semi soft Tomme style cheese with a creamy texture. The rich, diverse flavor has notes of butter, earth and finishes with a slightly citrus tang accented by the fatty acids of sheep milk. We produce Der Mutterschaf Kase in 4 lb wheels and age them in our cheese cave for 3 4