Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil and your fridge is never

and your fridge is never without olives

The Flame Friendly®

and proofs dough for crusty artisan bread

We’ve only run a small batch of this Limited Release product

Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil and your fridge is neverPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration