Good Seeds: A Menominee Indian Food Memoir Mojave As young women

As young women

where she heats a stone for warming cold toes at night

“[A] formally ambitious and gut-wrenching debut collection

Indian and teacher autobiographies

Good Seeds: A Menominee Indian Food Memoir Mojave As young womenIn this food memoir, named for the "manoomin" or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each foodbeaver, trout, blackberry, wild rice, maple sugar, partridgewith colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand