Delmonico (Bordeaux Superior AOC) 2020 comte-tolosan textural wine that finishes crisp

textural wine that finishes crisp and clean

Beautifully soft tannins

This version is called 'Rojo' as the use of the Arrope (cooked sweet must) gives the vermouth a reddish hue

The Sangiovese

Delmonico (Bordeaux Superior AOC) 2020 comte-tolosan textural wine that finishes crisp65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, from palus soils at Chteau Lescalle. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump overs three times a day during ferment (typically 3 to 4 weeks), followed by 24 months maturation in 30 % new French oak barriques. Delmonico is named in honour of Delmonicos restaurant in New York, the first fine dining restaurant in the USA, originally