Ghost Rock Bonadale Chardonnay 2023 tim-atkin Finer nuances of mocha roasted

Finer nuances of mocha roasted charred fig wild anise and dark earth meld with dried herbal notes and hints of cinnamon and nutmeg

it unfolds layers of rich

and a touch of freshness

A cool fermentation (15 to 18 degrees) is undertaken in stainless steel tanks before maturation on lees for four months

Ghost Rock Bonadale Chardonnay 2023 tim-atkin Finer nuances of mocha roastedVibrant floral and citrus notes lift the aroma, while richer developed characters such as ginger biscuit, cream, and almond are layered beneath. Fresh acid drives the palate and delivers a clean line and lingering aftertaste. there is plenty of body and texture to support this lean and racy style! Planted in 2010, the Bonadale Vineyard is our highest and most sun exposed site. Despite its sun exposure, the ripening season in this vineyard is elongated