Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 balnaves 15–18 day fermentation at 14–16°C

15–18 day fermentation at 14–16°C

Pinot Grigio is a grape variety that is one of the oldest in the world but has only recently started to gain a following in Australia

hints of marzipan and the secondary appeal of game meats

This Pinot Gris is terrific with Asian cuisine (slightly spicy Thai and Vietnamese foods)

Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 balnaves 15–18 day fermentation at 14–16°CGavi di Tassarolo Fornaci is a single vineyard wine named after a brick kiln fornace in Italian that used to stand in place of the vineyards, within the township of Tassarolo. Cortese grapes are soft pressed and fermented at a low temperature so as to maintain the classic, delicate floral and fruity bouquet of citrus, peach and green apple. The palate is dry and refreshing with a hint of bitter almond and can cellar well, developing toasty honeyed