Fraser Gallop Parterre Cabernet Sauvignon 2021 h2 Serve it cellar temperature with

Serve it cellar temperature with a steak

Suitable Foods: Oysters

The wine was then left on its yeast lees through winter and then bottled just in time for spring

light straw yellow with greenish reflections

Fraser Gallop Parterre Cabernet Sauvignon 2021 h2 Serve it cellar temperature withA fuller structured palate this year where elegance is still the dominant theme with some jubyness yet also feels dry and dusty. Ripe mulberry and blueberries are the predominant flavour with baking spice fine grained graphite tannins and a long pencilly finish. A bold expression that will need time to flourish. 86 % Cabernet Sauvignon, 6% Petit Verdot, 5 % Cabernet Franc, 3% Malbec