US$ 106.00
Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wine’s mesmerising display of fruit
coupled with hints of undergrowth and spices
wild-yeast fermentation in seasoned oak puncheons
These fruit flavours are complexed with barrel ferment characters such as nougat
Heartland Cabernet Sauvignon Size::1 Bottle Blackcurrant leads an ensemble castIf colour tells a story, then this is one of depth and character. Appealing floral notes give nuance to the attractive red fruit so abundant on the nose. Blackcurrant leads an ensemble cast of spices and herbs that act as a perfect foil to this wines mesmerising display of fruit. The fruit was crushed into 8 tonne open fermenters and left on skins to cold macerate for three days prior to fermentation. Fermentation occurred at or under 23C with our
US$ 106.00
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