Ros Ritchie Cabernet Sauvignon Size::1 Bottle 100% destemmed and fermented for

100% destemmed and fermented for 2-3 weeks in stainless steel tank

Wine goes through malolactic fermentation

The nose is notably mineral with traces of white flowers and box

The wine shows great depth of flavour and tannins that we haven’t seen for some time

Ros Ritchie Cabernet Sauvignon Size::1 Bottle 100% destemmed and fermented forMansfield, Victoria. With dark ruby colour and a bouquet of ripe blackberry and dark fruits and some liquorice and eucalypt tones, the wine was matured in new (30%) and young French oak barriques for 22 months; these rich and warm flavours are enhanced by subtle oak characters and fine tannins.