Tenuta Migliavacca Barbera del Monferrato 2022 pinot grigio and vineyard tucked into the

and vineyard tucked into the Apennine mountains

Francois Gay is one of the best in the business at finding Pinot Noir's effusive

Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973

Michel Delhommeau’s Muscadet is distinct from many neighboring Muscadet producers because his vines grow out of Gabbro soil

Tenuta Migliavacca Barbera del Monferrato 2022 pinot grigio and vineyard tucked into theThe Tenuta Migliavacca is a farm. The name translates to home of a thousand cows. In reality, they have about fifty cows, but they do have several thousand vines in the northern part of the Monferrato hills overlooking the Po River. The majority of their vines are Barbera, the most common variety here, and their vines have been tended biodynamically since the 1964, when Luigi Brezza made the choice to convert out of concern for the safety of his