Fiore Moscato NV copain complemented by gingerbread spice

complemented by gingerbread spice

There are aromas of intense black fruit which explode on the nose

It is aged much longer than the legal requirements spending 3 years on lees

morning dew atop blades of grass

Fiore Moscato NV copain complemented by gingerbread spiceProduced from Gordo Blanco (otherwise known as Muscat of Alexandria) and Gewurtzraminer grapes grown on the Oatley family vineyards at Mudgee NSW this is a typical lightly sparkling (or spritzig) wine that should be served young and fresh well chilled as an aperitif or partner to fresh fruit desserts. Refreshingly spritzy naturally effervescent with lifted exotic aromas of rose spicy pear and intense grape flavours low alcohol and a hint of sweetness.