Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo and seamless integration of stone

and seamless integration of stone fruit

Latin American Carmenere

According to some papers on grape purchasing matters

it was destemmed and crushed in order to extract all the aromatic potential out of the skins

Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo and seamless integration of stoneMaison Bruno Paillard sprang from its founders desire to create a champagne different from any other; extremely pure. A great champagne for Bruno Paillard is above all an assemblage, blending: of diverse crus, grape varieties and vintages. It is about the constant desire to capture the quintessential finesse and elegance which champagne can bring when it is served with love and care. Its style is a marriage of elegance and complexity which is