XingHuaCun Fen Chiew - 30yrs 53% Cookie Cutters spicy rice

spicy rice

Blitz with roasted vegetables with a warming soup

pair the dolsot stone bowl with the wooden hot pot rest or other heat-proof stands

For stage one and stage two sharpening

XingHuaCun Fen Chiew - 30yrs 53% Cookie Cutters spicy riceA lighter baijiu, the XingHuaCun Fen Chiew has a rich and balanced flavour. It is slightly sweetened from the addition of corn sugar, and carries notes of green apple and a hint of matcha. This slight bitterness blends well with the baijius sweetness. Fenjiu is the oldest variety of Chinese baijiu, with 6,000 years of history. It is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure