Bertani Recioto della Valpolicella Valpantena DOCG 2022 christobels the 2006/2007 winter was most

the 2006/2007 winter was most useful in replenishing dwindling water reserves

Solaia 2020 is ruby red in colour

Crafted from a range of old vine

Also goes superbly with many rich cheeses and has a special affinity with Forme d'Ambert blue from the nearby Auvergne region: the cheese is actually injected with Vouvray Moelleux during its ageing process

Bertani Recioto della Valpolicella Valpantena DOCG 2022 christobels the 2006/2007 winter was mostCantina Bertani, an ancient winery that dates back to 1857 with the unification of Italy, with the desire and the pride of representing the excellence of a new nation with a millenary culture. Recioto della Valpolicella is left to dry in the fruit cellars of the Grezzana cellar; the fermentation is interrupted with a residual sugar of 120 g l. The wine is then left to mature in cherry wood barrels for about 12 months and refines in the bottle for