Evesham Wood Cuvee J Pinot Noir 2016 gaja The wine was fermented mainly
Description
The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit
The wine was naturally fermented using wild yeast
with clay-limestone soils
Lees-led wild raspberry and wild strawberry is streaked with salted dried herbs and generously twisted with bergamot on the finish
Evesham Wood Cuvee J Pinot Noir 2016 gaja The wine was fermented mainly
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