This is A Book About Dumplings by Brendan Pang 2-Layer Sleeveless Qipao 19% Polyester & 3% Nylon/Spandex

19% Polyester & 3% Nylon/Spandex

our great writer and expert on Chinese gastronomy

Postcard: 149 x 108 mm

Chinese Garden

This is A Book About Dumplings by Brendan Pang 2-Layer Sleeveless Qipao 19% Polyester & 3% Nylon/SpandexMake Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmere's Fried Shrimp Wontons sparked his lifelong dumpling obsession. Now he's sharing the recipe that started it all, along with dozens of classic and contemporary dumplings, accompanying dishes and knockout sauces. His simple, impressive recipes break down the steps to