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one of four wineries that own parcels in the Montefico
all of this is rounded out by subtle nutty notes and a slightly creamy texture
and this wine is made with longevity in mind
Maturation then occurred in new oak hogsheads (both French and American) for approximately 14 months
Castello di Querceto White Label Chianti Classico DOCG 2022 farm-hand one of four wineries thatThis wine is made of 92% Sangiovese grapes, the remaining 8% is made up of the Canaiolo variety. Fermentation of this wine takes place on the skins for about 12 days at a temperature of approximately 28C. The subsequent aging in barrels took 10 12 months, in bottles it spent at least another three months. The result is a sparkling ruby colored wine with a balanced and attractive aroma. The taste is dry, balanced with a soft and elegant body. It goes
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