Frankland Estate Chardonnay 2024 over-90 mineral acidity on the finish

mineral acidity on the finish refreshes the palate and leaves you wanting more

The palate has sweetness followed by mineral overtones

Notes of brioche and grain-like cereal with a slightly honeycomb factor

I mean getting the grapes to be ripe but not overdone

Frankland Estate Chardonnay 2024 over-90 mineral acidity on the finishOrganically certified fruit for this wine was sourced from three different locations in the Isolation Ridge vineyard. The fruit is lightly pressed into stainless steel tanks and allowed to settle for 24 hours. The juice is then racked off its heavy lees to 500 litre French barrels for wild yeast fermentation. Some barrel stirring through fermentation and post fermentation give it added complexity. The wine spent 10 months on lees before being bottled.